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Misen Chef's Knife - 8 Inch
What do you use each of these for? And do I need more knives for basic veggies and meat cutting? Sorry for the very basic questions, but my dad got me these
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Cook's Illustrated this month has "The Best Chef's Knives for $75 or Less". Any thoughts on their rankings? : r/chefknives
Meaningful review: Kai Seki Magoroku Redwood chef's knife : r/chefknives
This is my current collection, any suggestions on how to improve it? : r/chefknives
Thoughts on Benchmade cutlery? Specifically the Station Knife? : r/chefknives
Received two Mosfiata knives (made in China) as a gift and I'm not sure about the quality. : r/chefknives
Spot the fake damascus 🙃 and yes that's a self-made denim 'strop'! : r/chefknives
For some reason this dollar store paring knife has become my biggest workhorse and I'm emotionally attached to it. Does anyone else have any cheap kitchen tools that somehow work the best? :
The Best Chef's Knives According to 9 of America's Top Chefs – Robb Report
I bought these IKEA knives for about 15€ each about 8 years ago. That 8” chef knife is great and still one of my favorites. I don't see anything on reddit about
The Best Way to Store Your Knives
Testing the steel quality of the Kiwi brand Knives and some other cheap knives : r/chefknives
Of all the chef's knives you own, which do you reach for first? : r/chefknives
First real chef's knife. Any advice for how to take care of it? Cleaning, drying, storing. Please and thank you wise ones. : r/chefknives
Would you trust a knife sharpening service for these? See comment. : r/chefknives
Of all the chef's knives you own, which do you reach for first? : r/chefknives
The 4 Best Chef's Knives of 2023 | Reviews by Wirecutter
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Visited every shop on Kappabashi street in Tokyo before settling with this one. It is a graduation gift for myself. How'd I do? : r/chefknives
Our Place Everyday Chef's Knife Review - Forbes Vetted
The Best Chef's Knife (2023), Tested and Reviewed | Epicurious
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Selecting Your Chef's Knife — The Vegan Chef School