My first Japanese knife just arrived. Takamura R2 210mm gyuto. : r/chefknives
Amazon.com: Yoshihiro Stainless Clad Nashiji Ginsan High Carbon Stain Resistant Steel Gyuto Chefs Knife Rosewood Handle with Saya Cover (9.5'' (240mm)): Home & Kitchen
Takamura Hana Damascus HSPS Sujihiki 270mm (10.6") - MTC Kitchen
Takamura R2 Powder Steel Knives - HIDA TOOL
Amazon.com: Enso SG2 Bunka Knife - Made in Japan - 101 Layer Stainless Damascus, 7": Home & Kitchen
Takamura R2 Gyutou 210mm (8.2") - Japanese Chef Knives
Amazon.com: Damascus Chef Knife Gyuto Hajegato Unique One Of Kind Handle Professional 8 Inch Japanese Chefs Kitchen Knife Vg10 67 Layers Damascus Steel Knive with Sheath: Home & Kitchen
NKD: Takamura R2 Santoku 170mm : r/chefknives
Amazon.co.jp: Takamura Cutlery Seisakusho Stainless Steel V10 Special Santoku Knife, 6.7 inches (170 mm), Polished, With Base : Home & Kitchen
Amazon.co.jp: Takamura Cutlery Mfg. Stainless Powdered High Speed Steel Gyu Knife 8.3 inches (210 mm) : Home & Kitchen
Someone was trying to 'help me' and used an SOS pad to scrub clean my new Takamura R2 Gyuto and Petty. I'm at a loss for words. : r/chefknives