Strawberry Rhubarb Entremet. Needed an excuse to use my new “eclipse” silicone mold. Pistachio dacquoise base, white chocolate/basil ganache monteé, roasted strawberry panna cotta, rhubarb/white wine geleé, pink mirror glaze. Strawberries, rhubarb
Mastering the Art of Entremet Cakes with Silicone Entremet Moulds – Bakewareindia
Silicon 8 Cavity Mousse Cake Mould Entremet Mold - The Monita Store