My knife collection thus far. Just a regular home cook. : r/chefknives
The start of a beautiful Japanese knife collection : r/chefknives
New to Reddit, not as new to bladesmithing. Here is a Steampunk styled Chef Knife that i finished today : r/Bladesmith
My go to knives! : r/chefknives
State of the Knife Rack : r/chefknives
First ever Reddit post ! My Current Gear ! : r/chefknives
My kitchen knife collection : r/chefknives
My knife collection as of now..from left to right, Fuguhiki custom made by Yoshikazu Ikeda, Shun Dual Core Yanagiba, Misono UX10 Gyuto, Miyabi Birchwood Slicer(Sujihiki), Miyabi Birchwood Chef Knife(Gyuto), Sakai Takayuki Deba
First knife purchase! Shun Premier 8 inch chef knife! Anyone have any input on what I should get next? I think I caught the bug and want to by all the knives.
First real chef's knife. Any advice for how to take care of it? Cleaning, drying, storing. Please and thank you wise ones. : r/chefknives
my current collection : r/chefknives
Victorinox, 8 chef knife stainless steel : r/chefknives
I think I may have a problem... : r/chefknives
What do you use each of these for? And do I need more knives for basic veggies and meat cutting? Sorry for the very basic questions, but my dad got me these
Ah, the daily grind of a well used knife. : r/chefknives
How do you feel about 6” chef's knives? : r/chefknives
Victorinox Fibrox gang! Thanks to this subreddit's guide, I didn't waste money on a big unnecessary subpar knife set. : r/chefknives
Chef knives (3 Japanese, 1 French). : r/chefknives
knife roll : r/chefknives
Henckels kitchen knives. I hone them daily and sharpen them once a year. I have cooked literally thousands of meals with these since I got them in 1999. : r/BuyItForLife
Extreme Budget Chef knives : r/chefknives
How do you feel about 6” chef's knives? : r/chefknives
Cook's Illustrated this month has "The Best Chef's Knives for $75 or Less". Any thoughts on their rankings? : r/chefknives
